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4Catering Products is an approved agent & supplier of 
range of products and accessories. We offer very competitive pricing and have extensive knowledge of the range of equipment available.
Please contact us for more details or to discuss your requirments.
iVarioBoost
There are thick pan bases with long preheating times and slow responses. There are thin pan bases with uneven temperature distribution and foods that stick. Then there is iVarioBoost, the combination of ceramic heating elements and fast-response, scratch-resistant pan bases. For higher efficiency, outstanding speed and uniform heat distribution.
The integrated iVarioBoost energy management system consumes much less energy than conventional cooking appliances, and still offers generous reserve capacity. This allows you to sear quickly and the temperature will not drop noticeably when adding cold ingredients like it does with conventional technology.
iCookingSuite
Intelligent regulation, at the push of a button – with the iCookingSuite, the cooking intelligence in the iVario Pro. Which individually adjusts the cooking process to the food, which brings everything to the desired cooking result, which learns from you, adapts to your cooking habits and only alerts you when you need to take action. Such as turning a steak, you can’t burn anything on it, or boil anything over. Low temperature cooking, delicate sweets – no problem at all, with AutoLift, the pasta will even come out the water automatically. Plus, if you want to give your own touch to the food, you can intervene in the cooking process.
iZoneControl
Flexibility – a must in industry catering. For special diets, extra requests or for staff feeding. Large kitchens still need to be able to prepare smaller portions quickly and efficiently. That’s exactly what iZoneControl is for. It enables you to divide the iVario into four zones, and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. You only heat the surfaces you really need. This saves energy and a huge amount of kitchen equipment.